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In the land of lasagna and osso buco, Mantra is the first raw-vegan restaurant. Besides kale chips and dairy-free desserts, the Milan eatery also serves up a lovely environment with a fresh graphic identity.
By Elizabeth Pagliacolo |
May 4, 2015
Interior designer Joanna Laajisto balances lightness and sultry darkness in devising two spaces in one establishment that work together harmoniously.
March 18, 2015
Amanda Levete Architects designs a restaurant – open until February 2015 – that serves nothing but seafood from tin cans.
By Giovanna Dunmall |
January 9, 2015
Tags: Restaurant, Retail
Finefood, designed by Note, serves up everything from coffee to dinner in a calming pastel eatery inspired by photographs of America’s Death Valley.
October 14, 2014
Tags: Commercial, Restaurant
Toronto firm +tongtong drew from Spain’s vibrant art legacy – Picasso, Dalí and Gaudí – for one of the city’s newest restaurants, Barsa Taberna.
By Popi Bowman |
September 11, 2014
The Chinese restaurant brand summoned Superfutures to create an interior with a Shanghai-chic vibe.
August 29, 2014
Koko restaurant, in Gothenburg, Sweden, takes a new, simpler approach to fine dining.
By Erin Donnelly |
August 14, 2014
The local firm has designed Nopa, a new restaurant in a fashionable neighbourhood, with extravagant interior and outdoor spaces.
August 7, 2014
For a tiny raw-food concession stand in a Montreal supermarket, L. McComber creates maximum impact with a smooth shell in cherry wood.
July 23, 2014
Jensen Architects creates a versatile backdrop for Shed, a community-minded dining and shopping experience.
By David Dick-Agnew |
July 10, 2014
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