What does hospitality look like in 2022? Our March/April issue features hotel and restaurant projects that deliver new experiences for a new era. From Neri&Hu’s whisky distillery in China and Arcana’s cabins in the woods of Ontario to the New York hot spots designed by the bright young stars of MN, this latest edition shows a resilient industry thriving into its next chapter.
We also take a step inside the recently expanded Drake Hotel. Toronto’s flophouse-turned-arthouse now boasts a Modern Wing, with architecture by Diamond Schmitt and interiors by DesignAgency. Replete with an art deco bar and marvels from local artists and furniture labels, the Drake is re-asserting its cultural cachet on West Queen West.
Plus, we look at the broader directions the hospitality industry is taking, now and in the future. Our Trend Report, “Guest Service,” explores how inspiring forms, hybrid functionality and full-spectrum programs are delivering hospitality of the most elevated kind.
Omar Gandhi Built This House
The Canadian architect designs his own luminous home in Halifax.
Adjaye in Florida
Adjaye Associates and HuntonBrady complete a public library rich in character for Winter Park.
Brilliant Outdoor Furniture
Warm weather is on its way, and these stylish seating and lounging options have you covered.
Our March/April 2022 issue delves into exciting hotel and restaurant projects – and the future of the industry.