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Featuring warm woods, authentic tiling and lots of Chili Pepper Red, the rooms and public areas of the TWA Hotel offer a fresh take on midcentury chic.

Bjarke Ingels Group and David Thulstrup bring a delightfully warm touch to chef René Redzepi’s new Noma restaurant.

Highlights of the design by Appareil Architecture include a slatted terracotta bar and luminous art-deco-style ceiling.

Renowned for its grand installations, Moss & Lam is now working to bringing big art to a smaller audience.

The Four Seasons watering hole’s revamp was overseen by Dialog’s Alison McNeil, who designed the original d|bar seven years ago.

In the heart of Detroit, an adaptive reuse project by Studio Gachot revives a historic stretch with restaurants, retail, and a boutique hotel.

Quebec firms Humà Design + Architecture and Architecture49 have teamed up to create La Cuisine, a new dining experience for shoppers at a Mount Royal mall.

Bologna’s Rizoma Architetture brings a growing brand to Tuscany with the design-forward Student Hotel Florence.

At Madrina, a Toronto tapas restaurant in the city’s tourist-y Distillery District, authentic materials in warm tones, like amber, cinnamon and terracotta, enliven a century-old space.

Architect Simone Michele designs a welcoming new hotel and spa in UNESCO-protected Matera, Italy.