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Defined by soaring ceilings, architectural lighting and its béton brut exterior, KAAN Architecten’s modernist Crematorium Siesegem is both grand and solemn. Yet it never hides its main function – or the humanity of its visitors.

Hotel lobby designs set the tone for the entire stay. Here are three reception areas, including Paramount House Hotel, Silver Linings Boutique Hotel and the Eliza Jane that take inviting to a new level.

The goal of Stratus, led by Teknion’s David Feldberg, is to produce exceptional wine – so they integrated design thinking into every aspect of their work.

Espace C2 is a dramatic new event space with a floating butterfly roof that lands atop a landmark Montreal hotel.

Here, we celebrate four modern takes on the contemporary brewery and distillery, from Toronto to Istanbul.

The joy and chaos of France’s second biggest city is reflected in the interiors of nhow Marseille, designed by a team including architect Teresa Sapey.

It might not have the arms or electronic voice you imagined, but San Francisco’s Creator features a burger-making robot designed by a team that includes Montaag’s Per Selvaag – and it’s ready to cook your dinner.

Zero Waste Bistro, an evocation of Helsinki restaurant Nolla, served up food and thought at WantedDesign’s iconic Terminal Stores venue.

Vancouver’s Saku, a 56-square-metre tonkatsu restaurant designed by Emily Danylchuk, pairs a soothing colour palette, vintage wallpaper and slatted-wood ceilings with Japanese comfort food.

In Vigo, Spain, Erbalunga Estudio plays with colour and depth perception to bring an authentic Mexican feel to a local taco shop.