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Featuring warm woods, authentic tiling and lots of Chili Pepper Red, the rooms and public areas of the TWA Hotel offer a fresh take on midcentury chic.
By Danny Sinopoli |
5 days ago
Bjarke Ingels Group and David Thulstrup bring a delightfully warm touch to chef René Redzepi’s new Noma restaurant.
By Daniel Golling |
April 16, 2019
Highlights of the design by Appareil Architecture include a slatted terracotta bar and luminous art-deco-style ceiling.
April 11, 2019
Renowned for its grand installations, Moss & Lam is now working to bringing big art to a smaller audience.
By Kendra Jackson |
April 9, 2019
Tags: Hospitality, Installation
The Four Seasons watering hole’s revamp was overseen by Dialog’s Alison McNeil, who designed the original d|bar seven years ago.
April 3, 2019
In the heart of Detroit, an adaptive reuse project by Studio Gachot revives a historic stretch with restaurants, retail, and a boutique hotel.
By Stefan Novakovic |
April 2, 2019
Quebec firms Humà Design + Architecture and Architecture49 have teamed up to create La Cuisine, a new dining experience for shoppers at a Mount Royal mall.
March 22, 2019
Bologna’s Rizoma Architetture brings a growing brand to Tuscany with the design-forward Student Hotel Florence.
March 11, 2019
At Madrina, a Toronto tapas restaurant in the city’s tourist-y Distillery District, authentic materials in warm tones, like amber, cinnamon and terracotta, enliven a century-old space.
By Elizabeth Pagliacolo |
February 22, 2019
Architect Simone Michele designs a welcoming new hotel and spa in UNESCO-protected Matera, Italy.
By Laura May Todd |
February 20, 2019
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