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Designed by New Practice Studio, Hunan Slurp in New York’s East Village features long communal tables, subtle backlighting and a cocooning curved-wood screen.

Hydraulic lifts and minimalist espresso taps turn a standard shipping container into a striking temporary Pilot Coffee pop-up.

In Kiev, local firm Z. River Studio serves up maximum impact in Amai Hana, a pint-sized dessert boutique with a serene palette and stunning ceiling installation.

In Mean Noodles, Hong Kong interdisciplinary firm openUU has served up a restaurant that pairs its founders two loves – design and cuisine – in an engaging interior inspired by Malaysian Batik textile art.

At Seville restaurant Casaplata, architects Cristina Domínguez Lucas and Fernando Hernández-Gil enliven an austere shell with judicious hits of colour.

For celebrity chef David Chang’s first L.A. restaurant, Toronto-based DesignAgency turned a Chinatown warehouse into a buzzy industrial-chic restaurant.

At the southern tip of Miami Beach, Oppenheim Architecture designed Forte dei Marmi, an fine-dining establishment inspired by the food and architecture of northern Tuscany.

For Sneaker District’s Antwerp outpost, interior design firm Barde + vanVoltt created a space filled with custom displays, sneakers and a bold terrazzo counter reminiscent of Nike’s elephant print.

Patios are great, but rooftop bars are even better – especially ones that provide unusual perspectives on their cities.

For the Muraba Residences, located on the man-made Palm Jumeira island, RCR Arquitectes used Living Divani furniture to frame views of Dubai’s ever-changing skyline.