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The Brief
Heading out for an Italian dinner in Paris might seem counterintuitive. Then again, you can’t eat escargot every night. And at Adela, which opened in the City of Light in July, fresh pasta is presented with distinctly French flair. Credit for the restaurant’s chic environment goes to local architect Jessica Mille, who filled the space with art nouveau references, in part to play up the link between Adela’s fusion of two different cultural identities. “Since the early 20th century, art nouveau has been synonymous with French brasseries, which often sought to distinguish themselves with stylish craft elements,” she says. “But I also see it in some ways as a resurrection of the Baroque movement, which has Italian...
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Parisian Pasta Restaurant Adela Embraces Art Nouveau Flourishes
A golden dining room designed by Jessica Mille revives the romantic allure of stylized 1920s design.