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The Brief

Following the same road map that saw Michelin evolve from a tire manufacturer into a global culinary authority, a former Madrid auto shop recently reopened as Tramo: a buzzy restaurant that has, fittingly, already earned itself a place in the Michelin Guide. Tramo marks the second venture from Proyectos Conscientes, a hospitality group that prides itself on dining spots dedicated to responsible consumption. With that in mind, Madrid architecture firm SelgasCano (the brains behind the 2015 Serpentine Pavilion) and Andreu Carulla (a product and spatial designer specializing in old school craftsmanship) worked together to refine — but not completely reform — the industrial space with low-waste, high-performance design....

An Adaptive Re-Use Restaurant That’s Really Cooking with Gas

SelgasCano and Andreu Carulla rework a Madrid garage to give rise to the ultimate industrial kitchen.

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