From gastronomic experiments to urban farming, this exhibition brings together the politics and pleasure of food to ask how the collective choices we make can lead to a more sustainable, just and delicious food future.

Taking visitors on a sensory journey through the food cycle, the exhibition explores the ways in which innovative individuals, communities and organizations are radically re-inventing how we grow, distribute and experience food.

Among the projects featured are The Sausage of the Future, by Carolien Niebling; the Merdacotta ceramic toilet made from surplus cow manure, by Giantonio Locatelli; the Ooho! edible water bottle, by Skipping Rocks Lab; and Supernatural, a special commission completed by Uli Westphal.