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Designed by Ronan & Erwan Bouroullec, the Baguette dining table has an understated elegance that belies its serious strength. 

The super-slender chopstick-like legs work with a vertical crosspiece to offer support to a range of surface materials, including tempered glass, painted MDF or walnut for the interior version.

Baguette can also be used outside with Italian ardesia slate — a rich black textured stone — or Carrara marble with bluish grey patterning for the exterior.

For the indoor version, the die-cast aluminum legs and aluminum crosspiece can be polished and for the outdoor, the pieces can be powder-coated white or black. Available in two sizes.

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