Rendered in Piet Mondrian–inspired colour blocks, the Cosmopolitan Kitchen by Daniel Germani is a sleek and modular solution for spaces large and small. The latest unit to be added to Germani’s collection for stainless-steel kitchen cabinet-maker Danver, the minimalist design offers plenty of storage and prep space while maintaining a refreshing simplicity. The benches can be equipped with a grill or be prepped for two Invisacook induction elements (sold separately), with the operating panel neatly tucked away in a drawer. A fixed lower shelf of powder-coated metal slats and walnut-finished drawer interiors complete the refined look.
When introduced in 2021, Àtria, by Studio Delineo and architect Massimo Rosati, was the first kitchen from Abimis dedicated entirely to outdoor use. Defined by strong architectural lines and simple profiles, the versatile system has been expanded throughout the years with new modules, configurations, materials, accessories and colours. Shown here at the Garage Nardini bar and restaurant in Italy, the stainless-steel unit is elegantly appointed with bright green handles and framing (including a lower shelf) and features an integrated sink, induction hob, handy back shelf and large storage units.
With an unconventional cylindrical shape and compact footprint, Phil aims to simplify the art of outdoor cooking. A collaboration between Milan-based Maltese designer Gordon Guillaumier and outdoor furniture–maker Ethimo, the collection includes three separate modules — a sink, an induction hob and a barbecue — that can be used separately or together to maximize functionality in even the smallest of settings. Made from metal in Olive Green or Sepia Black with handsome teak accents, the circular islands are ergonomically sound at 95 centimetres tall and 75 centimetres wide — and with the option for casters on the two cooking versions, they can be easily moved where needed.
Three modular outdoor kitchen systems that enrich the al fresco living experience.