In Quebec’s Laurentian Mountains, the snow can start falling as early as October and last into May. Blanketed in powder for much of the year, the region’s peaks are justifiably famous for skiing. But farming? Definitely not. It’s simply too cold. Jonathan Casaubon and Geneviève Côté are challenging that. They own Farouche Tremblant, a new agri-tourism destination that produces an impressive array of fresh (albeit hardy) produce: cabbage, kale, beets, carrots and more. For anyone curious about the couple’s Nordic farming methods, they have built a series of architectural guest cabins as well as a café that serves up much of their bounty.
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An agri-tourist retreat by Atelier L’Abri offers guests the opportunity to commune with nature.