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Vancouver’s Saku, a 56-square-metre tonkatsu restaurant designed by Emily Danylchuk, pairs a soothing colour palette, vintage wallpaper and slatted-wood ceilings with Japanese comfort food.

In Vigo, Spain, Erbalunga Estudio plays with colour and depth perception to bring an authentic Mexican feel to a local taco shop.

The Spanish design firm peppers an island tapas bar with poppy tones, luxuriant plantings and bamboo-covered walls.

Designed by New Practice Studio, Hunan Slurp in New York’s East Village features long communal tables, subtle backlighting and a cocooning curved-wood screen.

In Kiev, local firm Z. River Studio serves up maximum impact in Amai Hana, a pint-sized dessert boutique with a serene palette and stunning ceiling installation.

In Mean Noodles, Hong Kong interdisciplinary firm openUU has served up a restaurant that pairs its founders two loves – design and cuisine – in an engaging interior inspired by Malaysian Batik textile art.

At the southern tip of Miami Beach, Oppenheim Architecture designed Forte dei Marmi, an fine-dining establishment inspired by the food and architecture of northern Tuscany.

Patios are great, but rooftop bars are even better – especially ones that provide unusual perspectives on their cities.

From a café revived by Studio Estata to a refined bakery by Adele Bates, here are three Melbourne restaurant designs that go beyond the menu.

Verspertine’s wild cladding, conceived by Culver City architect Eric Owen Moss, reflects the stepped-up food inside.