Tag Results

Here, we celebrate four modern takes on the contemporary brewery and distillery, from Toronto to Istanbul.

It might not have the arms or electronic voice you imagined, but San Francisco’s Creator features a burger-making robot designed by a team that includes Montaag’s Per Selvaag – and it’s ready to cook your dinner.

The Italian architect has created a striking look for Briscola-Pizza Society, one of Italy’s first home-grown chain restaurants, launching at two new locations in Milan.

Vancouver’s Saku, a 56-square-metre tonkatsu restaurant designed by Emily Danylchuk, pairs a soothing colour palette, vintage wallpaper and slatted-wood ceilings with Japanese comfort food.

In Vigo, Spain, Erbalunga Estudio plays with colour and depth perception to bring an authentic Mexican feel to a local taco shop.

The Spanish design firm peppers an island tapas bar with poppy tones, luxuriant plantings and bamboo-covered walls.

Designed by New Practice Studio, Hunan Slurp in New York’s East Village features long communal tables, subtle backlighting and a cocooning curved-wood screen.

In Kiev, local firm Z. River Studio serves up maximum impact in Amai Hana, a pint-sized dessert boutique with a serene palette and stunning ceiling installation.

In Mean Noodles, Hong Kong interdisciplinary firm openUU has served up a restaurant that pairs its founders two loves – design and cuisine – in an engaging interior inspired by Malaysian Batik textile art.

At the southern tip of Miami Beach, Oppenheim Architecture designed Forte dei Marmi, an fine-dining establishment inspired by the food and architecture of northern Tuscany.