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From a café revived by Studio Estata to a refined bakery by Adele Bates, here are three Melbourne restaurant designs that go beyond the menu.

Verspertine’s wild cladding, conceived by Culver City architect Eric Owen Moss, reflects the stepped-up food inside.

Riviera, designed by Linebox Studio, was recently named one of Canada’s best restaurants. Here, we explore the architecture firm’s other culinary spaces.

Designed by emerging architecture and interiors firm MFRMGR, Warsaw’s Vegan Ramen Shop features a system of floating shelves for both dining and display.

The entire eatery’s a stage in General Assembly’s streamlined open kitchen and chic communal dining room.

With Cha Le in Vancouver, Leckie Studio serves up a high tech tea shop, clad in a matrix of simple plywood that nods to both the past and the future.

In Rotterdam, an industrial landscape of terrazzo and steel sets the scene for an Italian classic at Old Scuola.

For Montreal restaurant Maneki Comptoir Asiat’, local firms Rainville-Sangaré and Studio Beau collaborated to create a casual cool pop culture–inspired interior.

Ilse Crawford has designed a warm and inviting interior for Refettorio Felix, a London soup kitchen launched by celebrity chef Massimo Bottura.

In celebration of the 150th anniversary of Canadian confederation, we highlight 30 design studios and architecture firms that are creating some of the best interior spaces in the country.