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Coffee Bar Kearny, designed by jones | haydu, adds a jolt of energy to a tired part of the city, and serves up barista culture inside a dramatic scorched-wood interior.
By Elizabeth Pagliacolo |
June 23, 2015
In the land of lasagna and osso buco, Mantra is the first raw-vegan restaurant. Besides kale chips and dairy-free desserts, the Milan eatery also serves up a lovely environment with a fresh graphic identity.
May 4, 2015
Interior designer Joanna Laajisto balances lightness and sultry darkness in devising two spaces in one establishment that work together harmoniously.
March 18, 2015
Amanda Levete Architects designs a restaurant – open until February 2015 – that serves nothing but seafood from tin cans.
By Giovanna Dunmall |
January 9, 2015
Tags: Restaurant, Retail
Finefood, designed by Note, serves up everything from coffee to dinner in a calming pastel eatery inspired by photographs of America’s Death Valley.
October 14, 2014
Tags: Commercial, Restaurant
Toronto firm +tongtong drew from Spain’s vibrant art legacy – Picasso, Dalí and Gaudí – for one of the city’s newest restaurants, Barsa Taberna.
By Popi Bowman |
September 11, 2014
The Chinese restaurant brand summoned Superfutures to create an interior with a Shanghai-chic vibe.
August 29, 2014
Koko restaurant, in Gothenburg, Sweden, takes a new, simpler approach to fine dining.
By Erin Donnelly |
August 14, 2014
The local firm has designed Nopa, a new restaurant in a fashionable neighbourhood, with extravagant interior and outdoor spaces.
August 7, 2014
For a tiny raw-food concession stand in a Montreal supermarket, L. McComber creates maximum impact with a smooth shell in cherry wood.
July 23, 2014
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