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When Andrew Sasson and Andy Masi of The Light Group were ready to add to their roster of Las Vegas restaurants and bars, they turned to Toronto’s Alessandro Munge and Sai Leung. Some years ago, the hospitality impresarios visited Toronto and were impressed with Munge Leung‘s interior for the now-defunct Ultra Supper Club in the city’s trendy Queen West district.

Now, the Toronto studio’s portfolio includes four Light Group properties in Sin City: Mandalay Bay’s striking Kumi Restaurant + Bar and Citizens Kitchen, Bellagio’s classic Lily Bar and Lounge, and Mirage Hotel’s handsome 1 Oak. But Kumi, the darkly glam restaurant, stands apart from the others.

Like the menu – modern Japanese with a Korean-American twist – the interior spins its Japanese influences into modern finishes that steer clear of the kitschy and clich√©. “The bones were good, but we took a tired space and gave it a smart renovation,” says Munge.

The firm started by reimagining the rotunda, a previously unpopular enclosed dining area towards the back. “No one wanted to go there, so we created a special place,” says Munge. The designers clad the interior in a vibrant wallpaper depicting blooming cherry blossoms (the only overt decorative detail), and installed a bespoke light fixture made of raw pipe and rope. It hangs above diners at tables and semi-circle banquettes like a cluster of samurai swords.

The rope motif reappears throughout. Taut cords wrap the short arms on the custom bar stools and delineate the central dining area. Here, the black floors are etched with phrases of Japanese poetry and kimono fabric is used on the seating. In the bar, Munge Leung eschewed standard bar shelving, opting instead for cabinetry adorned with gold hardware and fixed with glass shelves – akin to a jewellery box, or, as Munge puts it, “an armoire for spirits.”

All of the spaces work together as layers to be discovered. Says Munge, “We want people to come back three or four or five times and have a different experience each time.”

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