Experience the ultimate cooking flexibility with Fisher & Paykel’s 48” Professional Induction Range. The large induction cooktop allows you to create two large cook zones, while two ovens mean you can cook different dishes simultaneously.
The touchscreen interface provides an intuitive guided cooking experience, whether you’ve been cooking all your life or just starting out. Cook with a favourite method, a hero ingredient or a go-to cooking function or recipe. The screen tilts for improved ergonomics and optimal visibility while cooking.
Two independently operating cavities provide a large total capacity of 4.8 cubic feet in the main cavity and 2.1 cubic feet in the secondary (enough room for a 32 pound turkey in one oven, and your sides in the other).
No matter what you’re cooking, Fisher & Paykel’s 48” Professional Induction Range delivers the right heat to get perfect results. Each of the 15 oven functions in the main cavity, and 11 in the secondary, have been extensively researched and carefully designed to cater to a broad range of dishes and cooking styles. The handy food probe helps you monitor your progress.
Offering instant and immediate control from the highest to the gentlest heat, the finely tuned cooktop lets you sear, stir fry or simmer to perfection. Since most of the heat generated by the cooktop is transferred into cookware, induction offers an energy-efficient cooking option.
Fisher & Paykel’s 48” Professional Induction Range range has craftsmanship in every detail, with real stainless steel, high-quality glass and beautifully weighted, halo-illuminated dials. Each cavity features incandescent lights and full extension telescopic racks. From the robust legs to the powerful cooktop, this range is built to last.
The oven features a self-cleaning function and self-clean proof side racks, which don’t need to be removed when using this function. The induction zones only need a quick wipe after use to keep them clean.
